Pasta

RISOTTO DEL GIORNO (Risotto of the Day)

LINGUINE ALLE VONGOLE VERACE

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

RAVIOLI DELLO CHEF

Daily Specials of homemade ravioli

PAPPARDELLE ALLA TOSCANA

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic and olive oil.

GNOCCHI ALLA TRENTINA

Homemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.

SEASONAL PAPPARDELLE

Pappardelle in a featured sauce (ask wait staff)

FETTUCCINE ALLA BOLOGNESE

Fresh fettuccine tossed with an authentic Bolognese ragu-style meat sauce.

FETTUCCINE AL POMODORO

Fresh fettuccine pasta tossed in our award-winning tomato sauce.

RIGATONI ALLA ZOZZONA

Sautéed pieces of extra-lean sausage and onions, with white wine, fresh herbs and finished with a light cream sauce.

PAPARDELLE ALLE CINQUE TERRE

Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce, topped with shaved Parmigiano Reggiano cheese and basil.

LASAGNA DELLO CHEF ALLA BOLOGNESE

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style béchamel sauce.

LINGUINE FRUTTI DI MARE

Shrimp, scallops, lobster, mussels, and clams sautéed with garlic, white wine and fresh tomatoes.

SPAGHETTI CARBONARA

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

GLUTEN-FREE PASTA

With choice of sauce (longer wait due to cooking time)