Menu
Cold Appetizers
Impressive milestones and acknowledgments for delivering exceptional Italian cuisine in Winter Park, Florida.
VITELLO TONNATO
Roasted veal, chilled and thinly sliced, served with a lightly fragrant tuna and capers sauce
ANTIPASTO PER DUE
A selection of Italian cold cuts, marinated vegetables, and cheese
CAPRESE
The island of Capri’s most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oil, and fresh basil
SALMONE AFFUMICATO
Smoked wild salmon topped with capers, red onions, extra virgin olive oil, and lemon.
CARPACCIO CON RUCOLA
Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers, and lemon.