Menu
Meat
Impressive milestones and acknowledgments for delivering exceptional Italian cuisine in Winter Park, Florida.
VITELLO AL MARSALA
Veal scaloppine with mushrooms and Marsala sauce.
SCALOPPINE DI VITELLO AI CARCIOFI
Veal sautéed with artichoke hearts, in a white wine sauce.
SCALOPPINE AL VINO BIANCO
Veal scaloppine, fresh sage, in a white wine sauce, with a touch of love.
SCALOPPINE DI VITELLO ALLA ROCCO
Veal scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed with white wine, finished with a rich demi-glace sauce and served with vegetables of the day.
VITELLO ALLA PIZZAIOLA
Veal scaloppine, capers, and oregano, in a hearty tomato and white wine sauce.
COSTATA DI VITELLO ALLA GRIGLIA
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.
FILETTO AL GORGONZOLA
Beef tenderloin topped with a melted imported Gorgonzola sauce, served over roasted potatoes.
LOMBATA ALLA MILANESE
Flattened veal chop, lightly breaded and sautéed in olive oil, served with fresh julienne tomatoes, arugula, lemon juice, balsamic vinegar, and extra virgin olive oil.