From cold appetizers to savory meat dishes, Rocco’s Italian Grille & Bar in Winter Park, Florida, offers a diverse Italian menu.

Roccos Italian Grille Bar 3

Cold Appetizers

Indulge in a variety of delicious cold starters, including thinly sliced roasted veal with a tuna and capers sauce, Italian cold cuts with marinated vegetables and cheese, the classic Caprese with mozzarella and fresh basil, smoked salmon with capers and onions, and a flavorful beef carpaccio drizzled with truffle oil.

Hot Appetizers

Savor hot appetizers like lightly floured calamari, shrimp, and zucchini with a Sicilian sun-dried tomato aioli, daily surprise bruschetta, and shrimp flambéed in Vecchia Romagna Brandy with a Gorgonzola cheese reduction.


Choose from a variety of refreshing salads, including spring mix with house vinaigrette, Caesar salad with romaine and Parmesan, and arugula with tomatoes and Parmigiano in olive oil and lemon dressing.


Explore the soup of the day, a rotating selection of delicious soups.


Indulge in a wide range of pasta dishes, from linguine with clams to homemade ravioli, pappardelle with artichoke hearts and mushrooms, and more. Don’t miss the gluten-free pasta option.


Delight in fresh catch of the day or grilled large prawns marinated in herbs and olive oil, served with house vegetables and roasted potatoes.


Enjoy chicken dishes like chicken breast with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce, chicken parmigiana with penne pasta, and other delectable options.


Savor veal scaloppine in various preparations, including Marsala, with artichoke hearts, and more. There are also grilled veal chop and beef tenderloin options. Plus, a flavorful baked eggplant dish.


Complement your meal with sides like house vegetables, roasted potatoes, sautéed spinach, and asparagus gratinated with Parmigiano Reggiano.

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