What sets Rocco’s apart from other meeting venues is our food. Proprietor Rocco Potami, originally from Italy and with a lifelong passion for cooking, has spent years recreating the recipes of his homeland.
Using only the freshest meats, imported pastas and sauces made from scratch, we offer a broad selection of authentic dishes from each of Italy’s regions.
To plan your function, you’ll work directly with Rocco, who is happy to customize the menu to your taste and budget. No detail will be overlooked and your guests will rave about the exquisite food.