Rocco's Italian Grille

Start the New Year with  an evening of gustatory delights—“A Celebration of Truffles” Wine Pairing Dinner–Friday, January 20th, 6:30pm.

Enjoy a sumptious 5-course meal, each course complemented with a specially-selected wine from the house of Banfi.   Seating is limited so reserve early by calling 407-644-7770.

The Menu

Black truffle burrata with bresaola (thinly sliced dried aged beef) and watercress

Banfi La Pettegola, Vermentino, Toscana IGT
91 points James Suckling – Pale yellow with fruity and intense aromas that invoke a rich acidity that gives freshness and liveliness. The finish is very persistent and pleasantly fruity.

Course I
Butternut squash ravioli in a butter sage sauce, served with shaved white truffles

Banfi Principessa Gavia, Gavi DOCG
100% cortese – Pale straw in color with intense, fruit forward, with typical tropical hints on the nose. Well balanced with gentle acidity and delicate, dry finish.

Course II
Sea bass with porcini mushrooms in a Vermentino white wine sauce accompanied by zucchini and potatoes.

Aska, Bolgheri DOC
92 points James Suckling. – A Cabernet Sauvignon and Cabernet Franc blend with a deep red color. Aromas of currant, blueberry, plum jam intermingled with hints of tobacco and licorice. Strong structure with softness and maturity due to the sweet and elegant tannins.

Course III
Braised short ribs in Excelsus (Merlot & Cabernet Sauvignon) wine sauce served with polenta.

Banfi Excelsus, Toscana IGT
92 points James Suckling – This supertuscan blend of Merlot and Cabernet Sauvignon is very intense and deep. The bouquet is complex and rich with a muscular and vigorous structure thanks to the powerful tannins.

Profiteroles (pastries filled with white chocolate cream, served with a milk/dark chocolate sauce)

Banfi Rosa Regale, Acqui DOCG
100% Brachetto – A unique and festive sparkling red wine, seductive aperitif and elegant dessert wine. Festive cranberry color with aromatic hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity, entices the palate
with an initial softness, graduating to a clean and dry finish.