Rocco's Italian Grille


Happy-EasterRocco’s will be open Easter Sunday with a special menu for the occasion.  Reserve early for seatings from Noon til 7pm.

                             Make your reservations online or by call us at 407-644-7770


Rocco’s Easter Menu

Appetizer & Soup

Burrata with Bresaola
An Italian delicacy of creamy cheese served with cured Italian beef 17.95

Octopus Salad
A Southern Italian Octopus Salad 15.95

Duck Breast with cranberry and Moscato wine sauce
Duck Breast served over frisee lettuce with a semi-sweet Moscato wine sauce 15.95

Easter Salad
Bibb lettuce in a hazelnut vinaigrette topped with walnuts 9.95

Clam Chowder 10.95

First Course

Lobster stuffed ravioli
Our homemade ravioli stuffed with chunks of Lobster in a creamy vodka tomato sauce with shrimp 34.95

Rigatoni Boscaiola
Rigatoni pasta tossed with mixed imported mushrooms and pancetta in a light cream demi-glace tomato sauce 22.95

Pappardelle Pesto
A delicacy from the state of Liguria with a basil, pine nut, pecorino cheese and extra virgin olive oil sauce, served with potatoes and green beans 22.95

Main Course

Lamb Chop with Pistachio
Pan seared lamb chops with a light brush of Dijon mustard in a pistachio crust served with Rocco’s signature sauce 36.95

Grouper over Fava Bean puree
Pan seared Grouper served over a delicate puree of fava beans finished with a Pino Grigio wine sauce 34.95

Filet Rossini
Pan seared Filet served on toasted bread, topped with a black truffle pate and finished with a semi-sweet Madeira sauce 38.95

Veal Chop Valdostana
A flattened Veal Chop with imported prosciutto and a mixture of wild mushrooms topped with fontina cheese in a white wine sauce 38.95

Pollo Dello Chef
The Chef’s signature free range chicken, stuffed with a mixture of prosciutto, mushrooms, roasted red bell peppers and
Gruyere cheese served over a bed of spinach in a sherry wine sauce 24.95


Ask our wait staff about our chef’s dessert assortment

All main courses served with the appropriate vegetable and potatoes