Antipasto per Due
A selection of Italian cold cuts, marinated vegetables and cheese
Traditional assorted appetizer of Italy’s finest.
Ask your server for our daily surprise bruschetta.
The island of Capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Carpaccio Con Arugula
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.
Fritto Misto alla Ligure
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.
Gamberoni Al Gorgonzola
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.
Funghi Ripieni Alla Jojo
A Calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.
Brodetto di Cozze e Vongole Pinot Grigio
Imported Canadian mussels and baby clams steamed with Pinot Grigio wine in a light herbed broth.
Insalata della Casa
Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.
Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.
Rucola e Parmigiano
Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.
Zuppa Del Giorno
Soup of the Day.
Primi Piatti e Pasta
Risotto Del Giorno
Risotto of the Day.
Linguine Alle Vongole Verace
Linguine served with imported whole baby clams and your choice of red or white clam sauce.
Ravioli dello Chef
Daily Specials of homemade ravioli.
Gnocchi alla Trentina
Homemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce
Pappardelle Alla Toscana
Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of Parmigiano.
Pappardelle al Ragú di Cinghiale
Pappardelle tossed in a wild boar sauce.
Fettuccine Alla Bolognese
Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.
Fettuccine Al Pomodoro
Fresh fettuccine tossed in our award-winning tomato sauce.
Rigatoni Alla Zozzana
Sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
Papardelle Alle Cinque Terre
Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved Parmigiano Reggiano cheese and basil.
Lasagna Dello Chef Alla Bolognese
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.
Penne alla Ciociara
Penne with prosciutto, mushrooms and peas, sheep’s milk cheese and freshly cracked black pepper.
Linguine Frutti Di Mare
Shrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
Whole Wheat Pasta (Penne)
With choice of sauce (longer wait due to cooking time).
Pesce Del Giorno
Fresh catch of the day.
Salmone e Carciofi
Pan-seared salmon in a white wine, artichoke hearts and caper sauce.
Gamberoni Alla Griglia Con Erbette
Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.
Petto Di Pollo Alla Caprese
Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.
Pollo Alla Parmigiana
Chicken breast with tomato sauce, mozzarella, served with penne pasta.
Petto Di Pollo Alla Milanese
Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.
Pollo ai Carciofi
Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.
Petto Di Pollo Alla Griglia Con Erbette
Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
Pollo al Marsala
Chicken breast with mushroom Marsala sauce.
Melanzane Alla Parmigiana
Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.
Vitello al Marsala
Veal scaloppine with mushrooms and Marsala sauce.
Scaloppini Di Vitello Al Carciofi
Veal sautéed with tender artichoke hearts in a white wine sauce.
Scaloppine al Vino Bianco
Veal scaloppini, fresh sage in a white wine sauce with a touch of love.
Scaloppini Di Vitello Alla Rocco
Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
Vitello Alla Pizzaiola
Veal scaloppine, capers, oregano, in a light tomato and white wine sauce.
Costata Di Vitello Alla Griglia
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.
Filetto Al Gorgonzola
Beef tenderloin topped with a melted imported Gorgonzola sauce served over roasted potatoes.
Costata d’Agnello Scotta Dita
Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.
Lombata Alla Milanese
Flattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.
House vegetables 6.00
Roasted potatoes 5.00
Sauteed Spinach 6.00
Asparagus (Asparagus gratineè with Parmigiano Reggiano) 7.95