Dinner Menu

Antipasti Freddi

Antipasto per Due

A selection of Italian cold cuts, marinated vegetables and cheese

Bruschetta Sorpresa

Ask your server for our daily surprise bruschetta.
Market Price


The island of Capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

Salmone Affumicato

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

Carpaccio Con Arugula

** Named after the 15th century Venetian painter. Thin slices of raw beef cut from aged filet, drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

Antipasti Caldi

Fritto Misto alla Ligure

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.

Gamberoni Al Gorgonzola

Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.

Funghi Ripieni Alla Jojo

A  treasured Calabrian recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.


Insalata della Casa

Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.

di Cesare

Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.

Rucola e Parmigiano

Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.


Zuppa Del Giorno

Soup of the Day.
Market Price

Primi Piatti e Pasta

Risotto Del Giorno

Risotto of the Day.
Market Price

Linguine Alle Vongole Verace

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

Ravioli dello Chef

Daily Specials of  homemade ravioli.
Market Price

Pappardelle Alla Toscana

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of Parmigiano.

Gnocchi alla Trentina

Homemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce

Seasonal Pappardelle    –  Market Price

Pappardelle in a featured sauce (ask wait staff)


Fettuccine Alla Bolognese

Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.

Fettuccine Al Pomodoro

Fresh fettuccine tossed in our award-winning tomato sauce.

Rigatoni Alla Zozzana

Sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

*Papardelle Alle Cinque Terre

Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved Parmigiano Reggiano cheese and basil.

*Lasagna Dello Chef Alla Bolognese

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

Linguine Frutti Di Mare

Shrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

Gluten-free Pasta (Penne)

With choice of sauce (longer wait due to cooking time).
Market Price



Pesce Del Giorno

Fresh catch of the day.
Market Price

Salmone e Carciofi

Pan-seared salmon in a white wine, artichoke hearts and caper sauce.

Gamberoni Alla Griglia Con Erbette

Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.


Petto Di Pollo Alla Caprese

Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.

Pollo Alla Parmigiana

Chicken breast with tomato sauce, mozzarella, served with penne pasta.

Petto Di Pollo Alla Milanese

Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.

Pollo ai Carciofi

Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.

Petto Di Pollo Alla Griglia Con Erbette

Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.

Pollo al Marsala

Chicken breast with mushroom Marsala sauce.

*Melanzane Alla Parmigiana

Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.

Le Carni

Vitello al Marsala

Veal scaloppine with mushrooms and Marsala sauce.

Scaloppini Di Vitello Al Carciofi

Veal sautéed with tender artichoke hearts in a white wine sauce.

Scaloppine al Vino Bianco

Veal scaloppini, fresh sage in a white wine sauce with a touch of love.

*Scaloppini Di Vitello Alla Rocco

Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

Vitello Alla Pizzaiola

Veal scaloppine, capers, oregano, in a light tomato and white wine sauce.

*Costata Di Vitello Alla Griglia

Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.

*Filetto Al Gorgonzola

Beef tenderloin** topped with a melted imported Gorgonzola sauce served over roasted potatoes.

*Lombata Alla Milanese

Flattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.


House vegetables 6.25

Roasted potatoes 6.25

Sauteed Spinach 7.25

Asparagus (Asparagus gratineè with Parmigiano Reggiano) 8.25

* Rocco’s Signature Dishes
** Steaks are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Prices subject to change without notice. Not responsible for typographical errors